Oatmeal To Go | Serve it with a napkin

I recently heard from a friend who stashes napkins in her car.  She uses them as "lap mats" when resorting to breakfast on the run.  "Just because its being served in the car doesn't mean it can't be civilized."  Spoken like a true modern woman.  She shared her recipe below.  Yum!

Oatmeal To Go Cups

2 eggs (I use liquid egg whites)

¼ C greek yogurt (I use Oikos triple zero vanilla. The original recipe calls for ¼ C oil)

¼ C stevia (can be adjusted to desired sweetness level.  The original recipe calls for 1 C brown sugar)

½ C unsweetened applesauce

1 ½ C milk of choice (I use vanilla soy milk)

2 tsp vanilla

½ tsp salt

1 tbsp cinnamon

3 C rolled oats

2 tsp baking powder

*Add ins of your choice – I’ve used strawberries, choco chips, blueberries and cherries, apples and cranberries (one of my favorites)


Heat oven to 350

I used silicone baking cups, but you can use paper lined muffins tins as well according to the recipe

Mix the eggs, yogurt, and stevia together until the stevia dissolves.

Add applesauce, milk, vanilla, salt, and cinnamon. Whisk until combined

Stir in the oats and baking powder. 

At this point I divide the batter and add the mix-ins if I’m not making 12 of the same kind

Fill the muffin cups

Bake for 30 mins until they’re golden brown and set

Cool for 5 minutes before removing from the muffin tins.  They can be kept in the fridge or freezer (I made 24 the first time and kept 12 in the fridge and 12 in the freezer – they reheat wonderfully)