We love this drink recipe from Tide and Thyme…all the seasonal fruit make for delicious happy hour servings.
PEACH RICOTTA CROSTINI
YIELD: 18 small bites
PREP TIME: 10 minutes
TOTAL TIME: 10 minutes
Use bagle chips (salty and crunchy) or make your own crostini (baguette bread). You can also use an aged balsamic vinegar if you do not have a glaze.
16 bagle crackers or 16 toasted baquette slices
1/4 cup ricotta cheese
2 peaches, chopped in small pieces
8-10 small cherry or heirloom tomatoes
Balsamic glaze (I use DeLallo brand)
Fresh basil, finely chopped
- Spread the ricotta cheese on the baguette or bagle crackers. Sprinkle with peaches and tomatoes.
- Drizzle with balsamic glaze. Sprinkle finely chopped basil on top. Serve!