Saturday Swoon | Cocktail Hour

We love this drink recipe from Tide and Thyme…all the seasonal fruit make for delicious happy hour servings.


YIELD: 18 small bites

PREP TIME: 10 minutes

TOTAL TIME: 10 minutes

Use bagle chips (salty and crunchy) or make your own crostini (baguette bread). You can also use an aged balsamic vinegar if you do not have a glaze.


  • 16 bagle crackers or 16 toasted baquette slices

  • 1/4 cup ricotta cheese

  • 2 peaches, chopped in small pieces

  • 8-10 small cherry or heirloom tomatoes

  • Balsamic glaze (I use DeLallo brand)

  • Fresh basil, finely chopped


  1. Spread the ricotta cheese on the baguette or bagle crackers. Sprinkle with peaches and tomatoes.
  2. Drizzle with balsamic glaze. Sprinkle finely chopped basil on top. Serve!