Saturday Swoon | Cocktail Hour

We love this drink recipe from Tide and Thyme…all the seasonal fruit make for delicious happy hour servings.

PEACH RICOTTA CROSTINI

YIELD: 18 small bites

PREP TIME: 10 minutes

TOTAL TIME: 10 minutes

Use bagle chips (salty and crunchy) or make your own crostini (baguette bread). You can also use an aged balsamic vinegar if you do not have a glaze.

INGREDIENTS:

  • 16 bagle crackers or 16 toasted baquette slices

  • 1/4 cup ricotta cheese

  • 2 peaches, chopped in small pieces

  • 8-10 small cherry or heirloom tomatoes

  • Balsamic glaze (I use DeLallo brand)

  • Fresh basil, finely chopped

DIRECTIONS:

  1. Spread the ricotta cheese on the baguette or bagle crackers. Sprinkle with peaches and tomatoes.
  2. Drizzle with balsamic glaze. Sprinkle finely chopped basil on top. Serve!