Peppered Goat Cheese with Balsamic Peppers


Peppered Goat Cheese with Balsamic Peppers

  • 1 red pepper
  • 1 orange pepper
  • ½ C olive oil
  • ¼ C balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Wash and dry the peppers and bake at 500 deg on a foil-lined tray for 20 minutes or until blistered.  Place peppers in a zip-top plastic bag; seal and let stand for 10 minutes.  Peel peppers; cut into strips and combine with the next 4 ingredients.

Peppered Goat Cheese:

1 (3 oz) serving of goat cheese rolled in 1 to 2 teaspoons of freshly cracked pepper.

Serve it up on a festive platter with baguette slices or artisan crackers.  Maybe with a glass or two of a nice dry white wine (or a can of beer, who are we kidding–it’s all good!)  Colorful, delicious and easy with a capital “E”!