Just in time for Mother's day. This easy drink is sure to please.
1.5 ounces of Bourbon (don't waste the top shelf sippin' stuff for this recipe)
1 ounce triple sec
4 ounces lemonade (don't skimp on the lemonade. You need the tart and the sweet to balance the bourbon)
Combine liquids and stir well. Pour over a glass of ice. Crush a few leaves of mint between your fingers to release the oil, then add to the glass. Garnish with sprig of mint.